January 23rd, 2015
a food science professional working on a blackboard, drenched in sweat, wiping it clean in fits of frustration only to frantically scribble down more notes. they finally flop into their desk, utterly defeated. the camera pans up to the blackboard, upon which "red things?" is circled several times, then crossed out, next to which is scrawled "white things??"
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OHHHH
The haps: I have spent a lot of time thinking over this "green vs white" debate and I believe white gives you more access to vegetables AND grains, but green does open up quite a bit if you allow the use of (nutritional??) food colouring.
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